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Mireia Rovira Catering


Personalized catering service for corporate and private events

Mireia Rovira, at the head of this catering service, studied at the CETT – UB University of Tourism, Hospitality and Gastronomy a degree in kitchen management and management, a master’s degree in restaurant and community management and several courses on intolerances, allergies and additives in the food industry.

Through his company, with an office located in the city of Mataró, he offers a personalized and elegant catering service, local and with the optimal quality and details for your event. It is a specialized catering in cocktail format and they can serve groups of up to 100 people.

Some of the dishes they offer are:

VEGETABLE BURGER: Breaded vegetables and quinoa, curry mayonnaise and caramelized onions. Super crispy and brioche bread made by us.

ROAST HONEY CROQUETES: Spectacular bite of the roast of a lifetime.

SQUID MOLLET A LA ROMANA: Very tender squid ink bread, fresh and battered squid and curry mayonnaise.

COCA DE RECAPTE: Traditional coca dough, roasted aubergine and pepper and mini farmer’s sausage.

PAPADA TERIYAKI WITH POTATO PARMENTIER: Iberian pork knuckle confit for 16 hours, pearled with teriyaki sauce and accompanied by incredibly creamy potato foam.

They also offer all kinds of creative and personalized cakes.


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